Tweet I can’t believe it’s been one full year since Places, Spaces and Faces Community Dinner was started!  We started off small, but with fantastic participation at a quality venue, setting the standard for future events.  Kathleen Bartolomei, one of the original founders, had a brilliant suggestion at the first dinner which has helped sustain the dinners every month since.  She installed the tradition of voting for the best cook in the different categories (sweet, savory and later drinks) and the winners would help organize the next dinner.  “Built-in sustainability” she called it and boy she was right!  As the…