Tweet In my previous blog “Huge Utility Bill and Hot Guests” I talked about how we just couldn’t cool 3 Palms down on a hot summer day when we had guests and I had used my wall oven to bake enchiladas. This blog post is a follow-up on the oven part of that story. At 3 Palms, we kept the original vintage wall oven from the early 1960’s. It’s very cool-looking and wonderful in a lot of ways. But it’s a big energy-hog!!! Not only does it use alot of energy to operate, but it also heats up the house…
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